I plan to post this with I'm an Organizing Junkie's Meal Plan Monday post. But I'm a little ahead.
Sunday - June 6th
Asian Crock pot Chicken
Monday, June 7th
Slow Cooker Green Chili Chicken Fajitas with onions and red bell peppers*
Black Beans and Rice
Tuesday, June 8th
Slow Cooker Scalloped Potatoes* (need to find a recipe for this so if anyone has one please share!)
Wednesday, June 9th
Spaghetti with Sausage and Red Sauce
Using chunky marina with olives and spinach that I already have in the freezer to save some time.
Thursday, June 10th
Cheesy Ham & Rice Casserole
Using leftover ham from Tuesday in a tried and true family classic.
Friday, June 11th or Saturday, June 12th
Green Garden Salad with Popcorn Chicken Salad*
- Since I work almost full time I just plan dinners. I try to cook enough at each meal to have left overs for both my husband and I to take for lunch the following day. If it works out and I have more than two portions remaining I freeze the additional so it can be a homemade frozen meal.
- Fridays and Saturdays can get a little crazy at our house so I generally just plan one meal and cook on one or the other day. Also if I know a week is going to be busy, I sometimes just plan 3-4 meals and plan to have more leftovers to carry us through the busy nights.
- Items with asterisk use ingredients from my co-op produce basket.